Description
Indulge in the rich, gooey goodness of Chocolate Lava Cookies. These delightful treats feature a warm outer layer that gives way to a molten chocolate center, making them irresistible for any chocolate lover. Perfect for cozy evenings or festive gatherings, these cookies are sure to impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1/2 cup granulated sugar (100g)
- 1/4 cup brown sugar (50g)
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup all-purpose flour (40g)
- 1/4 cup unsweetened cocoa powder (25g)
- 1/2 cup dark chocolate chips (90g)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a microwave-safe bowl, melt the butter and dark chocolate chips together in 30-second intervals, stirring until smooth.
- In another bowl, whisk the granulated sugar, brown sugar, and eggs until light and fluffy.
- Stir in the vanilla extract, followed by the flour and cocoa powder until just combined.
- Fold in the melted chocolate mixture gently.
- Spoon the batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 12-14 minutes until edges are firm but centers remain soft. Let cool for a minute before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg