Description
Indulge in the delightful flavors of Chocolate Caramel Pretzel Crack, a festive treat that combines crunchy pretzels, creamy chocolate, and gooey caramel. Perfect for holiday gatherings or cozy nights in, this easy-to-make bark will bring smiles to everyone at your table. With its irresistible sweet and salty balance, it’s sure to become a seasonal favorite!
Ingredients
Scale
- 4 cups small pretzel twists
- 1 cup semi-sweet chocolate chips
- 1 cup brown sugar (light)
- 1/2 cup unsalted butter
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread the pretzels evenly on the lined baking sheet without overlapping.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbly, stirring continuously for about 3-4 minutes.
- Pour the caramel sauce over the pretzels and spread it evenly with a spatula.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth (approximately 1-2 minutes).
- Drizzle the melted chocolate over the caramel-covered pretzels generously.
- Allow to cool at room temperature or refrigerate until set (about 1 hour). Break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg