Description
Indulge in the delightful experience of homemade Chinese crispy meat beef pies. Perfectly flaky pastry envelops a savory filling of seasoned ground beef, onions, and aromatic garlic, creating a mouthwatering treat that’s ideal for any gathering. Each bite offers a satisfying crunch and a burst of flavor that will leave your guests craving more. Whether served as appetizers or a main dish, these pies are sure to impress with minimal effort!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 package (17.3 oz) puff pastry sheets
- 2 green onions, finely chopped
- 1 tsp sesame oil
- 1 egg (for egg wash)
Instructions
- Prepare the Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Add the chopped onion and minced garlic; sauté until fragrant.
- Add Flavor: Stir in soy sauce, sesame oil, and green onions. Cook for an additional few minutes to combine flavors.
- Roll Out Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface until slightly thinner.
- Fill and Seal: Cut circles from the pastry using a large round cutter. Place filling in each circle's center, fold over, and pinch edges tightly to seal.
- Egg Wash: Beat the egg with a splash of water and brush it onto each pie’s surface.
- Bake: Arrange pies on a lined baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 pie (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg