Description
Chimichurri shrimp is a vibrant, zesty dish that brings the flavors of summer to your table. Juicy shrimp are marinated in a fresh chimichurri sauce made with parsley, garlic, and tangy vinegar, then grilled to perfection. This quick and easy recipe promises to impress at any gathering, turning ordinary meals into extraordinary culinary experiences. Perfect for busy weeknights or festive occasions, each bite is a delightful explosion of flavor that will leave everyone asking for more.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 3 tbsp red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a food processor, blend parsley, garlic, red wine vinegar, olive oil, lemon juice, red pepper flakes, salt, and pepper until smooth.
- Marinate the shrimp in half of the chimichurri sauce for at least 15 minutes.
- Preheat the grill or skillet over medium-high heat.
- Cook the marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Serve on a platter drizzled with remaining chimichurri sauce.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 0g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 220mg