Description
Experience the comfort of a Chicken Supreme Pasta Bake, where tender chicken mingles with al dente pasta, all enveloped in a rich, creamy sauce. Topped with a golden layer of melted cheese and fresh spinach, this dish is perfect for family dinners or spontaneous gatherings. Quick to prepare and utterly delightful, it transforms any meal into a special occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1 lb)
- 2 cups fusilli or penne pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cups fresh spinach
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil salted water in a large pot and cook pasta until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, sauté diced chicken until golden brown and cooked through (6-8 minutes).
- Reduce heat and stir in heavy cream, garlic powder, onion powder, salt, and pepper; cook for 3-5 minutes until creamy.
- Combine cooked pasta with the chicken mixture and fold in fresh spinach until wilted.
- Transfer to a greased baking dish, top with mozzarella and cheddar cheese, then bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg