Irresistible Chicken Legs with Creamy Sauce Recipe

There’s something undeniably delightful about the aroma of Chicken Legs with Creamy Chicken Pot Pie legs, bathed in a rich and velvety sauce that dances on your taste buds – a comforting hug in food form.

This recipe isn’t just about filling your belly; it’s a celebration of flavors that will make you reminisce about unforgettable family dinners or cozy evenings spent with loved ones. Whether it’s a weeknight meal or a special occasion, this dish promises an experience that’s as enjoyable to prepare as it is to savor.

I still remember when I made this recipe for my best friend’s birthday dinner; her eyes lit up like fireworks when she took the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Legs: Opt for bone-in, skin-on legs for extra flavor and juiciness during cooking.

• Heavy Cream: The secret ingredient that transforms the sauce into a luxurious delight.

• Garlic: Fresh garlic cloves add a savory punch; choose firm ones for maximum flavor.

• Fresh Herbs (Thyme and Parsley): These fresh ingredients impart brightness and depth to your dish.

• Chicken Broth: Low-sodium broth allows you to control salt levels while enhancing flavor.

• Butter: A little butter adds richness and helps in creating a silky sauce.

• Salt and Pepper: Essential for seasoning; don’t skimp on these staples!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken Legs: Start by patting the chicken legs dry with paper towels. Season generously with salt and pepper to enhance their natural flavors.

Sear Until Golden Brown: Heat a large skillet over medium-high heat. Add butter and let it melt until foamy. Add chicken legs, skin-side down, searing until they are beautifully browned, about 5-7 minutes.

Add Garlic and Herbs: Once browned, flip the chicken legs. Toss in minced garlic and fresh thyme around them, allowing those heavenly aromas to fill your kitchen. Garlic Parmesan Chicken.

Create the Creamy Sauce: Pour in chicken broth and heavy cream. Stir gently while scraping up any tasty bits stuck on the bottom of the pan – that’s flavor right there!

Simmer Like a Pro: Lower heat and let everything simmer together for about 30 minutes. This step allows the chicken to cook through while bathing it in that luscious creamy goodness.

Add Fresh Parsley Before Serving: Just before serving, sprinkle chopped parsley on top for freshness and an appealing pop of color.

Now you have Chicken Legs with Creamy Sauce ready to impress everyone at your table! Enjoy every mouthful of this comforting meal that wraps you in warmth and flavors. White Chicken Chili.

Perfecting the Cooking Process

Start by searing the chicken legs until golden brown. Meanwhile, prepare your creamy sauce to maximize flavor and ensure even cooking.

Add Your Touch

Feel free to substitute chicken thighs or add mushrooms and spinach for extra flavor and nutrition. Customize it based on your pantry and taste preferences.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed.

I remember the first time I made Chicken Legs with Creamy Sauce; my friends devoured it and insisted I host weekly dinners just for this dish! Maple Glazed Chicken Bites.

FAQ

Can I use boneless chicken legs with creamy sauce?

For more inspiration, check out this smothered chicken and rice recipe recipe.

Yes, boneless chicken works well but may require less cooking time.

What can I serve with Chicken Legs with Creamy Sauce?

Mashed potatoes, rice, or steamed veggies complement this dish perfectly.

How do I make the sauce thicker?

To thicken your creamy sauce, add a cornstarch slurry or let it simmer longer.

Print

Chicken Legs with Creamy Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chicken Legs with Creamy Sauce is a comforting and indulgent dish that brings warmth to any dining experience. With crispy, golden-brown chicken legs enveloped in a rich, velvety sauce, this recipe is perfect for both weeknight dinners and special occasions. Easy to prepare, it promises to impress family and friends alike with its delightful flavors and stunning presentation.

---

Ingredients

Scale 1x2x3x

• 4 bone-in, skin-on chicken legs
• 1 cup heavy cream
• 4 garlic cloves, minced
• 2 tsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped (plus more for garnish)
• 1 cup low-sodium chicken broth
• 2 tbsp butter
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pat chicken legs dry with paper towels and season generously with salt and pepper.
2. In a large skillet over medium-high heat, melt butter until foamy. Add chicken legs skin-side down and sear for about 5-7 minutes until golden brown.
3. Flip the chicken legs, add minced garlic and thyme, cooking for an additional minute.
4. Pour in the chicken broth and heavy cream; stir while scraping up any flavorful bits from the skillet.
5. Reduce heat to low and let simmer for about 30 minutes until chicken is cooked through.
6. Before serving, sprinkle chopped parsley on top for freshness.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken leg with sauce (approximately 200g)
• Calories: 470
• Sugar: 1g
• Sodium: 690mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 150mg