Description
Indulge in the rich flavors of garlic parmesan chicken fillet served with crispy fries. This dish combines juicy chicken breasts smothered in a velvety garlic sauce with perfectly golden fries, creating a comforting meal that’s easy to prepare and perfect for any occasion. Whether it’s a family dinner or a casual gathering, this delightful recipe will impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp smoked paprika
- 4 cups frozen or fresh fries (about 1 lb)
Instructions
- 1. Prepare the Chicken: Pat chicken breasts dry, season with salt and pepper.
- 2. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
- 3. Make Garlic Parmesan Sauce: In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant; add heavy cream while stirring.
- 4. Add Cheese and Spices: Gradually whisk in Parmesan until melted and smooth. Stir in smoked paprika; simmer until thickened.
- 5. Cook Fries: Prepare fries according to package instructions while sauce simmers.
- 6. Combine: Slice chicken, pour sauce over it, and serve alongside crispy fries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce and 1 cup fries
- Calories: 670
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg