Irresistible Chicken Avocado Burrito Recipe for Fiesta Fun

There’s something magical about a Chicken Avocado Burrito that hits all the right notes. Picture this: warm, fluffy tortilla hugging a savory filling bursting with flavor, creamy avocado, and possibly a hint of spice that dances on your palate. savory baked ranch chicken It’s the kind of dish that can turn any ordinary day into a fiesta, and trust me, your taste buds will thank you for every delicious bite. For more inspiration, check out this cheesy chicken alfredo lasagna recipe.

Now, if I had to sum up my love affair with the Chicken Avocado Burrito in one word, it would be “addictive.” Whether it’s a casual Sunday brunch or a quick dinner after a long day, this burrito always finds a way to make its appearance on our table. sticky honey gochujang chicken The combination of tender chicken and creamy avocado is like a warm hug for your stomach—perfect for any occasion. You might also enjoy this sticky honey chicken recipe recipe.

I once whipped up these burritos for my family on game night, and let’s just say the cheering was louder than the TV!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many hungry mouths you need to feed.

• Fresh Garlic: Choose firm garlic cloves; they add an irresistible aroma and flavor that elevates the entire dish.

• Avocado: Look for ripe avocados that yield slightly when pressed; they should be creamy and ready to blend into your burrito.

• Tortillas: Opt for large flour tortillas; they hold all those delicious fillings without falling apart.

• Salsa: Use your favorite salsa; fresh pico de gallo adds brightness, while store-bought can save time.

• Cheese: Shredded Mexican cheese blend or queso fresco provides that gooey goodness that ties everything together.

• Lettuce: Crisp lettuce adds freshness and crunch; don’t skimp on it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Chicken: Start by seasoning the chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium heat until shimmering. Add the chicken and cook until golden brown on both sides.

Cook Until Tender: Let the chicken sizzle away for about 6-7 minutes per side until cooked through (internal temp of 165°F). Your kitchen will smell amazing at this point!

Add Garlic & Spice Things Up: In the last minute of cooking, toss in minced garlic. Let it sauté until fragrant but avoid burning it—nobody likes bitter garlic!

Shred & Mix It Up: Once cooked, remove the chicken from heat and shred it using two forks while it’s still warm. Mix in some lime juice for zesty flavor.

Assemble Your Burrito!: Lay out your tortilla flat, then pile on shredded chicken, avocado slices, salsa, lettuce, and cheese. healthy chicken lettuce wraps Fold in both ends first then tightly roll it up.

Sear to Perfection (Optional): For an extra crispy touch, place each wrapped burrito seam-side down in a skillet over medium-high heat for about 2 minutes per side until golden brown.

And there you have it! A delightful Chicken Avocado Burrito ready to enjoy! You can serve these with extra salsa or sour cream on the side because let’s face it: nobody should eat a burrito alone. crunchy spring roll salad.

Now grab those napkins because you’re going to need them! Enjoy every single bite!

Perfecting the Cooking Process

Start by marinating the chicken first to infuse flavor. Then cook the chicken thoroughly before assembling the burrito. This order ensures everything is ready at the same time, leading to a perfect meal.

Add Your Touch

Feel free to swap out chicken for grilled shrimp or roasted vegetables for a vegetarian twist. Experimenting with different salsas can also bring new life to your Chicken Avocado Burrito.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave for 1-2 minutes until warm, ensuring the avocado doesn’t get too mushy.

Sometimes I still remember that one unforgettable BBQ where my friends couldn’t stop raving about my Chicken Avocado Burritos, insisting I should start a food truck!

FAQ

Can I use frozen chicken for this recipe?

Yes, but ensure it’s fully thawed and properly cooked before using.

What type of tortillas work best for Chicken Avocado Burritos?

Flour tortillas are soft and pliable, making them ideal for wrapping.

How can I make my burrito spicier?

Add diced jalapeños or spicy salsa to give your burrito that extra kick!

Print

Chicken Avocado Burrito

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of a Chicken Avocado Burrito, where tender chicken meets creamy avocado, all wrapped in a warm tortilla. This crowd-pleaser is perfect for any meal, from casual dinners to game nights. Customize your burrito with fresh toppings and enjoy every satisfying bite!

---

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 2 ripe avocados, sliced
• 4 large flour tortillas
• 1 cup salsa (fresh pico de gallo or store-bought)
• 1 cup shredded Mexican cheese blend
• 1 cup crisp lettuce, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste
• Juice of 1 lime

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat until shimmering.
2. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F).
3. In the last minute of cooking, add minced garlic and sauté until fragrant.
4. Remove from heat, shred chicken using two forks, and mix in lime juice.
5. Lay out tortillas and fill each with shredded chicken, avocado slices, salsa, lettuce, and cheese. Fold ends in and roll tightly.
6. For an optional crispy finish, sear each burrito seam-side down in the skillet for about 2 minutes on each side until golden brown.
7. Serve warm with extra salsa or sour cream.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (approximately 280g)
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 85mg