Irresistible Cherry Crumble Bars for Summer Bliss

Imagine biting into a warm Cherry Crumble Bar, with its buttery crust crumbling beneath your fingers as the sweet-tart cherries burst with flavor. The aroma wafts through the air, inviting you to take that first delicious bite, which promises an adventure in every chew. These bars are not just a dessert; they’re a celebration of summer and nostalgia rolled into one delightful treat. For more inspiration, check out this Lemon Cheesecake Squares recipe.

I remember the first time I made these Cherry Crumble Bars. It was a sunny afternoon, and my friends gathered for what we called “Baking Olympics.” Spoiler alert: I didn’t win any medals, but I did earn a lifelong fan club for these irresistible bars. Skinny Strawberry Oatmeal Bars They’re perfect for picnics, parties, or just to enjoy with your morning coffee while pretending you didn’t eat half the batch by yourself.

Everyone raved about how delicious they were; even my picky cousin couldn’t resist going back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe, juicy cherries for the best flavor; frozen can work in a pinch if fresh isn’t available.

• Granulated Sugar: Just the right amount to balance the tartness of the cherries without overwhelming their natural sweetness.

• All-Purpose Flour: This provides the structure and crumbly texture we love in our bars.

• Butter: Unsalted butter is preferred; it allows you to control the saltiness in your dessert.

• Oats: Old-fashioned oats add a chewy texture that complements the softness of the cherries beautifully.

• Baking Powder: A crucial ingredient that helps give your crumble bars some lift and lightness.

• Salt: Just a pinch enhances all the flavors without being noticeable; trust me on this one!

• Lemon Juice: Freshly squeezed lemon juice brightens up the cherry flavor and adds zing. For more inspiration, check out this Lemon Lavender Cookies recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. Blueberry Biscuits Skillet.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). No Bake Eclair Cake This ensures your Cherry Crumble Bars bake evenly from start to finish.

Prepare Your Baking Dish: Grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper for easy removal later on.

Mix The Cherry Filling: In a bowl, combine pitted cherries with sugar, lemon juice, and set aside. Let them mingle for about 10 minutes until juicy.

Create The Crust And Topping Mixture : In another bowl, mix flour, oats, baking powder, and salt together. Cut in softened butter until crumbly; reserve some mixture for topping.

Layering Time : Press half of the crust mixture into your prepared pan as the base layer. Pour cherry filling evenly over this layer before sprinkling reserved crumble on top.

Bake To Perfection : Bake in preheated oven for 30-35 minutes until golden brown and bubbly. You’ll want that sweet smell wafting through your kitchen!

Let them cool completely before slicing into squares because patience is key here! Trust me; it’s worth waiting those extra minutes when you can enjoy clean edges.

Now you have a tray of delightful Cherry Crumble Bars ready to impress family and friends or simply indulge yourself after dinner while binge-watching your favorite show! Enjoy every crumb! Southern Banana Cobbler.

Perfecting the Cooking Process

Start by preparing the cherry filling while making the crumble topping. This sequence saves time and ensures everything is ready to bake together.

Add Your Touch

Experiment with different fruits like blueberries or peaches instead of cherries for a unique flavor twist. You can also add nuts for crunch.

Storing & Reheating

Store leftover bars in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for a warm treat.

Baking these Cherry Crumble Bars reminds me of my childhood summers spent at Grandma’s house, where every visit ended in delicious treats shared with laughter and love.

FAQ

What type of cherries should I use for Cherry Crumble Bars?

Fresh or frozen tart cherries work best for that perfect balance of sweetness.

Can I make Cherry Crumble Bars ahead of time?

Yes, you can prepare them a day in advance; just store them properly.

How do I know when my Cherry Crumble Bars are done?

They’re ready when the crumble topping is golden brown and the filling bubbles slightly.

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Cherry Crumble Bars

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• Author: Valentina Rossi
• Total Time: 50 minutes
• Yield: Approximately 16 servings 1x

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Description

Cherry Crumble Bars are a delightful dessert that perfectly balances sweet and tart flavors. With a buttery, crumbly topping and a juicy cherry filling, these bars evoke the essence of summer in every bite. Easy to prepare and versatile enough for any occasion, they’re perfect for picnics, gatherings, or simply enjoying at home with a cup of coffee. Indulge your cravings and create lasting memories with this scrumptious treat.

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Ingredients

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• 2 cups fresh pitted cherries
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup unsalted butter (softened)
• 1/2 cup old-fashioned oats
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a bowl, mix the pitted cherries with sugar and lemon juice; let sit for about 10 minutes.
3. In another bowl, combine flour, oats, baking powder, and salt. Cut in softened butter until the mixture resembles coarse crumbs.
4. Press half of the crumble into the bottom of the prepared pan. Spread cherry filling evenly over it and top with remaining crumble.
5. Bake for 30-35 minutes until golden brown; cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 45mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg