Description
Cheesy Parmesan Bread Pudding with Broccoli & Ham is a comforting dish that combines savory ham, fresh broccoli, and creamy cheese baked to perfection. With its golden crust and rich flavors, this recipe is perfect for family gatherings or busy weeknights. Easy to make and delightful to share, each bite evokes warmth and nostalgia.
Ingredients
Scale
- 4 cups day-old bread, cubed
- 2 cups fresh broccoli florets
- 1 cup diced ham
- 1 cup freshly grated Parmesan cheese
- 4 large eggs
- 2 cups whole milk
- Salt and pepper to taste
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cubed bread, broccoli florets, and diced ham.
- In another bowl, whisk together eggs, milk, salt, pepper, and nutmeg until smooth.
- Pour the egg mixture over the bread mixture, ensuring thorough coating.
- Fold in half of the Parmesan cheese, then transfer to a greased baking dish. Top with remaining cheese.
- Bake for 45 minutes or until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 160mg