Description
Cheesy Parmesan Bread Pudding with Broccoli & Ham is a delightful fusion of flavors, combining crusty bread with creamy custard, vibrant broccoli, and savory ham. This dish transforms simple leftovers into a warm, comforting meal that’s perfect for any occasion. With its golden crust and gooey interior, it’s sure to impress your family and friends, making your gatherings unforgettable.
Ingredients
Scale
- 4 cups stale bread, cubed
- 4 large eggs
- 2 cups whole milk
- 1 cup grated Parmesan cheese (divided)
- 2 cups fresh broccoli florets (blanched)
- 1 cup diced ham
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut stale bread into one-inch cubes and allow to dry if needed.
- Blanch broccoli in boiling water for 2 minutes; drain and set aside.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and half the Parmesan.
- Gently fold in the bread cubes, diced ham, and blanched broccoli until coated.
- Transfer to a greased baking dish and sprinkle remaining Parmesan on top.
- Bake for 30-35 minutes until puffed and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg