Irresistible Cheesy Parmesan Bread Pudding with Broccoli & Ham

Imagine sinking your teeth into a warm, cheesy slice of bread pudding—its crusty exterior giving way to a gooey, savory center packed with Parmesan, broccoli, and ham. Each bite is a delightful explosion of flavors that mingles together like old friends at a reunion, creating a comforting embrace for your taste buds. comforting French onion pasta This Cheesy Parmesan Bread Pudding with Broccoli & Ham is not just a dish; it’s an experience that transforms any ordinary meal into an extraordinary feast.

Now picture this: you’re hosting a casual dinner party, and everyone is excited for your famous bread pudding. The aroma wafts through the house, drawing guests into the kitchen like moths to a flame. They eagerly await their first forkful, and when they finally taste it, their eyes light up with joy. It’s moments like these that make cooking worthwhile—when you share something delicious and create lasting memories around the table. For more inspiration, check out this Crispy German Potato Pancakes recipe.

I shared this dish at my last family gathering, and let me tell you—their reactions were priceless! Who knew I could achieve rockstar status in the kitchen?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stale Bread: Use any leftover bread like baguette or sourdough for texture; it soaks up the custard beautifully.

• Eggs: Fresh, large eggs help bind everything together while adding richness to your pudding.

• Milk: Whole milk adds creaminess; feel free to use half-and-half for an extra indulgent twist.

• Parmesan Cheese: Grate fresh Parmesan for better flavor; avoid pre-grated versions if possible.

• Broccoli: Fresh broccoli florets add color and nutrition; blanched briefly to maintain vibrancy.

• Diced Ham: Leftover ham works great here; it brings protein and flavor that complements the cheese.

• Garlic Powder: A pinch elevates the overall taste profile without overwhelming other flavors.

• Salt & Pepper: Essential seasonings to enhance all flavors; adjust according to personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. low carb beef and cabbage.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures even baking from the start, creating that perfect golden crust.

Prepare Your Bread: Cut stale bread into cubes about one inch in size. Let them sit out for a bit if they need more drying time—this helps them soak up the custard without becoming soggy.

Blanch Broccoli Florets: Bring a pot of water to boil and blanch the broccoli for about two minutes until bright green. Drain and set aside; this keeps them tender yet crisp in your dish.

Create The Custard Mixture: In a large mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and half of the grated Parmesan. Whisk until well combined—a little arm workout never hurt anyone!

Add Ingredients Together : Gently fold in the bread cubes, diced ham, and blanched broccoli until everything is coated in that glorious custard mixture. Ensure every piece gets its fair share of love.

Bake to Perfection : Transfer the mixture into a greased baking dish and sprinkle remaining Parmesan on top. Bake for 30-35 minutes or until puffed and golden brown—a smell that will have everyone hovering around your kitchen.

Let It Rest Before Serving : Allow your cheesy masterpiece to cool slightly before slicing into it. This resting time helps everything set beautifully—patience is key here!

Your Cheesy Parmesan Bread Pudding with Broccoli & Ham is now ready to steal hearts! Enjoy every cheesy bite while basking in compliments from family and friends alike. cheesy beer puffs. For more inspiration, check out this Cheesy Mushroom Chicken Lasagna recipe.

Perfecting the Cooking Process

Start by preparing the ham and broccoli. Sauté them together to enhance their flavors before mixing with bread and cheese for optimal taste.

Add Your Touch

Feel free to swap out ham for bacon or add sun-dried tomatoes for an extra flavor boost. Customize your cheese blend too; cheddar pairs wonderfully with parmesan.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, ensuring it’s warmed through without drying out.

Memories of family gatherings come rushing back when I serve this dish; everyone always asks for seconds, which makes my heart happy.

FAQ

Can I make Cheesy Parmesan Bread Pudding with Broccoli & Ham ahead of time?

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Yes, assemble it beforehand and bake just before serving for fresh, warm results.

What type of bread works best in this recipe?

Stale or day-old bread absorbs flavors better than fresh bread, enhancing the pudding.

Can I freeze leftovers of Cheesy Parmesan Bread Pudding?

Absolutely! Just ensure it’s well-wrapped to prevent freezer burn before freezing.

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Cheesy Parmesan Bread Pudding with Broccoli & Ham

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• Author: Valentina Rossi
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Cheesy Parmesan Bread Pudding with Broccoli & Ham is a delightful fusion of flavors, combining crusty bread with creamy custard, vibrant broccoli, and savory ham. This dish transforms simple leftovers into a warm, comforting meal that’s perfect for any occasion. With its golden crust and gooey interior, it’s sure to impress your family and friends, making your gatherings unforgettable.

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Ingredients

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• 4 cups stale bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup grated Parmesan cheese (divided)
• 2 cups fresh broccoli florets (blanched)
• 1 cup diced ham
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut stale bread into one-inch cubes and allow to dry if needed.
3. Blanch broccoli in boiling water for 2 minutes; drain and set aside.
4. In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and half the Parmesan.
5. Gently fold in the bread cubes, diced ham, and blanched broccoli until coated.
6. Transfer to a greased baking dish and sprinkle remaining Parmesan on top.
7. Bake for 30-35 minutes until puffed and golden brown.
8. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (200g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 150mg