Description
Indulge in the irresistible Cheesesteak Potato Casserole, where tender beef strips and gooey melted cheese come together on a fluffy potato base. Perfect for game nights or cozy family dinners, this dish is a crowd-pleaser that promises a flavor explosion in every bite. With its easy preparation and customizable ingredients, it’s bound to become a staple in your household.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups thinly sliced Russet potatoes
- 1 medium sweet onion, diced
- 1 green bell pepper, diced
- 2 cups shredded provolone or cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, heat olive oil. Sauté diced onions and green bell peppers until soft.
- Add ground beef to the skillet, cooking until browned; season with salt, pepper, and garlic powder.
- Layer half of the sliced potatoes in a greased baking dish, followed by half of the beef mixture and half of the cheese.
- Repeat layering with remaining potatoes, beef mixture, and top with remaining cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil during the last 15 minutes for a bubbly cheese finish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg