Description

Cheesesteak Potato Casserole is the ultimate comfort food that brings the beloved flavors of a classic cheesesteak into a warm, cheesy dish. This hearty casserole features layers of tender potatoes, savory ground beef, colorful bell peppers, and gooey cheese, making it perfect for cozy nights or game day gatherings. Easy to prepare and packed with flavor, it’s sure to be a hit with family and friends alike.

Ingredients

Scale

1 lb lean ground beef
4 medium Yukon Gold or Russet potatoes, thinly sliced
1 medium onion, diced
1 cup bell peppers, diced (mixed colors)
2 cups shredded provolone and mozzarella cheese blend
1 tsp garlic powder
1 cup sour cream
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
In a large skillet over medium heat, sauté diced onion and bell peppers until softened (about 5 minutes).
Add ground beef, cooking until browned; drain excess fat. Season with salt, pepper, and garlic powder.
Layer half of the sliced potatoes in a greased baking dish. Top with half of the beef mixture and half of the cheese blend.
Repeat layers with remaining potatoes, beef mixture, and cheese. Cover with foil and bake for 45 minutes.
Remove foil and bake an additional 15-20 minutes until bubbly and golden. Let rest for 10 minutes before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 3g
Sodium: 720mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 65mg