Description

Cheeseburger Soup is a warm, comforting dish that captures the essence of a classic cheeseburger in every creamy spoonful. Perfect for winter evenings or cozy gatherings, this delightful soup combines ground beef, fresh vegetables, and rich cheddar cheese for a satisfying meal that brings friends and family together. Whether served on busy weeknights or at festive occasions, this recipe is sure to become a favorite.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 medium potatoes, diced
4 cups low-sodium chicken broth
1 cup heavy cream
1 cup shredded sharp cheddar cheese
2 tbsp ketchup
2 tbsp mustard
Salt and pepper to taste

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Instructions

In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if needed.
Add chopped onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
Stir in diced potatoes and chicken broth; bring to a gentle boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
Lower heat further and mix in heavy cream and shredded cheddar cheese until melted.
Season with ketchup, mustard, salt, and pepper to taste.
Serve hot, garnished with extra cheese or fresh herbs as desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 392
Sugar: 3g
Sodium: 670mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 18g
Cholesterol: 75mg