Description
Indulge in the mouthwatering delight of Cheddar Bacon Egg Biscuit Bombs—a perfect blend of flaky biscuit dough, gooey cheddar cheese, crispy bacon, and fluffy scrambled eggs. Ideal for brunch or any gathering, these golden bites are sure to impress your friends and family. With their irresistible aroma and delicious flavors, they are a must-try breakfast treat that will leave everyone asking for seconds!
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup sharp cheddar cheese, grated
- 6 slices bacon, cooked and chopped
- 4 large eggs
- 2 tbsp milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate biscuit dough into individual biscuits and flatten each slightly.
- In a skillet, cook bacon until crispy; chop into small pieces.
- Whisk eggs with milk, salt, and pepper in a bowl. Scramble in a nonstick skillet until fluffy.
- Place some scrambled eggs, chopped bacon, and cheese on each biscuit. Fold edges to seal.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 100mg