Irresistible Cheddar Bacon Egg Biscuit Bombs Recipe

The moment you sink your teeth into a Cheddar Bacon Egg Biscuit Bomb, you’ll experience a revelatory explosion of flavor that dances across your taste buds. Picture flaky biscuit dough enveloping gooey cheddar cheese, crispy bacon, and perfectly scrambled eggs. flavorful burger recipes The aroma wafts through the kitchen like a warm hug on a chilly morning, beckoning everyone to the table with promises of deliciousness.

I remember the first time I made these delightful bites for brunch with friends. As they ooh-ed and ahh-ed over the golden, cheesy goodness, I felt like a culinary superhero. Whether it’s a lazy Sunday or a festive gathering, these Cheddar Bacon Egg Biscuit Bombs are sure to steal the show.

We made these for brunch once, and my friends were convinced I had turned into a gourmet chef overnight.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Refrigerated Biscuit Dough: Grab your favorite brand; it’s the base that brings all the magic together.

• Sharp Cheddar Cheese: Use freshly grated cheese for maximum meltiness and flavor.

• Bacon: Cook until crispy; the crunch adds an irresistible texture to every bite.

• Large Eggs: Scramble them just right; fluffiness is key to achieving breakfast nirvana.

• Milk: A splash in your eggs makes them creamier and oh-so-delicious.

• Salt and Pepper: Essential seasonings that enhance all those fabulous flavors coming together.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent any sticky situations later on.

Prepare the Biscuits: Open your refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly to create a pocket for all the goodies we’re about to stuff in.

Crisp Up that Bacon: In a skillet over medium heat, cook bacon until crispy. Once done, let it cool briefly before chopping it into small pieces that will fit nicely into our biscuit bombs.

Scramble Those Eggs: In a bowl, whisk together eggs and milk with salt and pepper until smooth. Pour into a heated nonstick skillet and scramble until fluffy but still soft; this should take about 3-4 minutes.

Assemble Your Bombs: Take each flattened biscuit and place some scrambled eggs at the center along with chopped bacon and cheese. Fold the edges over and pinch them closed tightly so no filling escapes during baking. For more inspiration, check out this Pillsbury biscuit cheese bombs recipe.

Bake Until Golden Brown: Place assembled biscuit bombs on the prepared baking sheet and bake for 15-20 minutes or until they turn golden brown and your kitchen smells heavenly.

Now step back and let those beauties cool just enough so you don’t burn your tongue off when biting in! Enjoy these Cheddar Bacon Egg Biscuit Bombs fresh from the oven for an unforgettable breakfast treat! delicious breakfast ideas.

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then scramble the eggs. While that’s happening, prep your biscuit dough and assemble everything before baking for perfect results.

Add Your Touch

Feel free to swap out cheddar for your favorite cheese or toss in some chopped veggies for added flavor. perfect garlic sauce A dash of hot sauce can also spice things up!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.

I once brought these Cheddar Bacon Egg Biscuit Bombs to a brunch gathering, and they vanished faster than I could say “breakfast of champions.” Everyone raved about them, and I felt like a culinary rock star! savory breakfast tamales.

FAQ

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon works well and is a healthier alternative with great flavor.

How do I prevent sogginess in my biscuit bombs?

Make sure to cook the bacon fully and allow any excess grease to drain off before assembly.

Can I freeze these Cheddar Bacon Egg Biscuit Bombs?

Yes! Freeze them after baking and reheat for quick breakfasts on busy mornings.

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Cheddar Bacon Egg Biscuit Bombs

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• Author: Valentina Rossi
• Total Time: 35 minutes
• Yield: Makes 8 servings 1x

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Description

Indulge in the mouthwatering delight of Cheddar Bacon Egg Biscuit Bombs—a perfect blend of flaky biscuit dough, gooey cheddar cheese, crispy bacon, and fluffy scrambled eggs. Ideal for brunch or any gathering, these golden bites are sure to impress your friends and family. With their irresistible aroma and delicious flavors, they are a must-try breakfast treat that will leave everyone asking for seconds!

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Ingredients

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• 1 can refrigerated biscuit dough (8 biscuits)
• 1 cup sharp cheddar cheese, grated
• 6 slices bacon, cooked and chopped
• 4 large eggs
• 2 tbsp milk
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate biscuit dough into individual biscuits and flatten each slightly.
3. In a skillet, cook bacon until crispy; chop into small pieces.
4. Whisk eggs with milk, salt, and pepper in a bowl. Scramble in a nonstick skillet until fluffy.
5. Place some scrambled eggs, chopped bacon, and cheese on each biscuit. Fold edges to seal.
6. Bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit bomb (85g)
• Calories: 210
• Sugar: 1g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 100mg