Irresistible Cheddar and Bacon Turkey Melt on Sourdough

There’s something undeniably enticing about a Cheddar and Bacon Turkey Melt on Sourdough. Imagine biting into a warm, toasty slice of sourdough, with creamy cheddar oozing out like a cheesy hug, perfectly complemented by crispy bacon and juicy turkey. spicy chorizo pumpkin soup The aroma wafts through the air, making even the most distracted cook turn their head in delight. This sandwich isn’t just food; it’s an experience that dances on your taste buds and leaves you craving more.

Every time I make this delightful dish, I’m transported back to family gatherings where laughter mingled with the sizzle of bacon. It was always a hit, leaving my friends and family clamoring for seconds. Perfect for game day or a cozy weekend lunch, the anticipation builds as you prepare this savory sensation that promises to elevate any occasion.

My grandma once declared this sandwich the “ultimate comfort food,” and she wasn’t wrong. Watching her eyes light up after each bite had me convinced it was magic on bread.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Choose hearty slices that can hold up to all the delicious fillings without falling apart.

• Turkey Breast: I prefer using roasted turkey for the best flavor; deli slices work too if you’re in a pinch.

• Cheddar Cheese: Sharp or mild, use your favorite cheddar for that glorious melty goodness.

• Bacon: Crispy bacon adds the perfect crunch and salty flavor; cook it until it’s just right!

• Butter: Use unsalted butter for spreading on the bread before grilling; it creates a lovely golden crust.

• Optional Veggies: Feel free to add sliced tomatoes or spinach for extra freshness and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients to make cooking smoother. Ensure your bread is sliced thickly enough to hold everything together without collapsing under pressure.

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Drain on paper towels while retaining some drippings in the pan for added flavor.

Assemble Your Sandwiches: Spread butter generously on one side of each slice of sourdough. Layer turkey slices on unbuttered sides then pile on crispy bacon pieces and top with cheddar cheese.

Grill Until Golden Brown: Place sandwiches in the skillet over medium heat; grill until golden brown, about 3-4 minutes per side. Press down gently with a spatula to ensure even cooking.

Melt That Cheese!: As you flip, watch for the cheese starting to melt into gooey perfection while keeping an eye on that beautiful golden crust forming outside.

Slice and Serve!: Once both sides are perfectly toasted and cheese is melted, remove from heat. homemade peppercorn sauce Slice diagonally—because presentation matters—and serve hot with your favorite dipping sauce or side salad.

Enjoy every cheesy bite of your Cheddar and Bacon Turkey Melt on Sourdough! You’ll find yourself reaching for another slice before you even finish your first one! For more inspiration, check out this Bacon Alfredo Poutine recipe recipe.

Perfecting the Cooking Process

Start by cooking the bacon until crispy. Then, layer turkey and cheese on sourdough slices. Grill until golden brown and melty, ensuring the perfect texture.

Add Your Touch

Feel free to swap turkey for chicken or add avocado slices for creaminess. grilled lemongrass chicken Experiment with different cheeses like pepper jack for an extra kick! Irish chicken in whiskey cream sauce.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in a skillet to maintain crispiness, avoiding sogginess.

Sharing this recipe reminds me of a rainy afternoon when my friends visited. We indulged in these melts while swapping stories, creating an atmosphere filled with laughter and warmth.

FAQ

Can I use other types of bread?

Absolutely! Whole grain or rye bread works nicely too; just choose your favorite.

What can I substitute for turkey?

Chicken is a great alternative, providing similar flavors and textures in this melt.

How do I make it vegetarian?

Swap turkey with grilled veggies like zucchini or mushrooms for a tasty vegetarian option.

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Cheddar and Bacon Turkey Melt on Sourdough

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• Author: Valentina Rossi
• Total Time: 20 minutes
• Yield: Serves 1

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Description

Cheddar and Bacon Turkey Melt on Sourdough is the ultimate comfort food that delivers a perfect blend of flavors. Imagine crispy bacon, juicy turkey, and melted cheddar cheese nestled between two slices of toasty sourdough bread. This sandwich is not just a meal; it’s an experience that tantalizes your taste buds and leaves you wanting more. Ideal for lunch or dinner, this easy-to-make recipe will impress everyone at your table!

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Ingredients

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• 2 slices sourdough bread
• 4 oz roasted turkey breast
• 2 oz cheddar cheese (sharp or mild)
• 2 slices crispy bacon
• 1 tbsp unsalted butter
• Optional: sliced tomatoes or spinach

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Instructions

1. Cook the bacon in a skillet over medium heat until crispy (about 5-7 minutes). Drain on paper towels.
2. Spread butter on one side of each sourdough slice.
3. Layer turkey on the unbuttered side, add bacon, and top with cheddar cheese.
4. Grill sandwiches in the skillet over medium heat until golden brown (3-4 minutes per side), pressing down gently.
5. Once the cheese is melted and both sides are toasted, slice diagonally and serve hot.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (180g)
• Calories: 540
• Sugar: 3g
• Sodium: 950mg
• Fat: 30g
• Saturated Fat: 13g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg