Description

Carrot Cake Stuffed Cookies are a delightful fusion of two beloved desserts, offering a soft cookie exterior filled with a luscious cream cheese frosting center. These cookies burst with the warm spices and vibrant flavors reminiscent of classic carrot cake, making them a perfect treat for any occasion. Whether enjoyed fresh from the oven or as a delightful snack later, these cookies are sure to impress friends and family alike.

Ingredients

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2 cups all-purpose flour
1 cup granulated sugar
1 cup grated carrots (about 2 medium carrots)
1 tsp ground cinnamon
1 tsp baking soda
1 cup unsalted butter, softened
2 large eggs
8 oz full-fat cream cheese
1 cup powdered sugar
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, cream together softened butter and granulated sugar until fluffy (about 3 minutes).
Beat in eggs one at a time until smooth.
In another bowl, whisk together flour, baking soda, cinnamon, and salt; gradually mix into wet ingredients until combined.
Stir in grated carrots.
For the filling, beat cream cheese, powdered sugar, and vanilla until fluffy; chill.
Scoop about two tablespoons of dough, flatten it, add a teaspoon of frosting in the center, and wrap the dough around it.
Place on parchment-lined baking sheets and bake for 12-15 minutes until golden brown and soft in the center.
Cool on wire racks before enjoying.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 10g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg