Description
Caramelized Onion & Goat Cheese Pizza is a delightful culinary masterpiece that marries sweet, rich flavors with a creamy texture. This pizza features perfectly caramelized onions and soft goat cheese on a crispy crust, creating an unforgettable dining experience. Ideal for gatherings or cozy nights in, this dish transforms any occasion into a celebration. Prepare to impress your guests and savor every bite of this flavor-packed pizza.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz soft goat cheese, crumbled
- 2 large yellow onions, thinly sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- 1 tsp fresh thyme leaves
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if using.
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook for 20-25 minutes until golden brown and soft, stirring occasionally.
- Roll out the pizza dough on a floured surface to your desired shape and transfer it to a parchment-lined baking sheet.
- Spread caramelized onions evenly over the dough. Top with crumbled goat cheese and fresh thyme leaves.
- Bake for 12-15 minutes or until the crust is golden brown and crispy.
- Drizzle with balsamic glaze before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg