Description
Caramelized Onion Butternut Squash Tart is a delightful blend of sweet and savory flavors, perfect for cozy evenings or festive gatherings. This easy-to-make tart features roasted butternut squash, rich caramelized onions, and creamy cheese, all nestled in a flaky puff pastry crust. Each bite offers a warm, inviting taste that will impress your guests and leave them asking for the recipe. Whether served as an appetizer or main dish, this tart is sure to become a favorite at any table.
Ingredients
Scale
- 1 medium butternut squash (about 1 pound), peeled and diced
- 2 large sweet onions, thinly sliced
- 1 sheet puff pastry (thawed)
- 2 tablespoons olive oil (divided)
- 4 ounces goat cheese or feta, crumbled
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a tart pan.
- In a skillet, heat 1 tablespoon olive oil over medium heat; add sliced onions and caramelize for 15-20 minutes until golden brown.
- Toss diced butternut squash with remaining olive oil, salt, pepper, and thyme; roast on a baking sheet for about 25 minutes until tender.
- Roll out puff pastry in the prepared tart pan; layer caramelized onions and roasted squash evenly.
- Sprinkle crumbled cheese on top and bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing. Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg