Description
Caramelized Onion Butternut Squash Tart is a delightful dish that harmonizes sweet caramelized onions and tender butternut squash, all nestled in a flaky puff pastry crust. This elegant yet cozy tart is perfect for any occasion—from casual weeknight dinners to special holiday gatherings. With its rich flavors and stunning presentation, it’s sure to impress your family and friends while satisfying even the pickiest eaters.
Ingredients
Scale
- 1 medium butternut squash (about 2 cups cubed)
- 2 large yellow onions, sliced
- 1 sheet puff pastry (thawed)
- 2 tbsp olive oil
- 2 tsp fresh thyme leaves
- 4 oz goat cheese or feta, crumbled
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and place it in a tart pan.
- In a skillet, heat olive oil over medium heat. Add sliced onions and cook until golden brown (15-20 minutes).
- While onions caramelize, peel and cube butternut squash. Boil or steam until fork-tender (10-15 minutes) and drain.
- In a bowl, combine cooked squash with thyme, salt, and pepper; mash lightly.
- Spread caramelized onions over the puff pastry, layer mashed squash on top, and sprinkle with crumbled cheese.
- Bake for 25-30 minutes until the pastry is golden brown. Let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg