Description

Caramelized Leek and Mushroom Pasta with Gruyere is a delightful comfort dish that combines the sweetness of caramelized leeks with earthy mushrooms, all enveloped in a creamy sauce. This rich and visually stunning pasta is perfect for weeknight dinners or special occasions, making it a staple in many households. With its harmonious blend of flavors and easy preparation, this recipe will surely impress your friends and family.

Ingredients

Scale

2 medium leeks, cleaned and sliced
8 oz mixed mushrooms (cremini and shiitake), chopped
8 oz fettuccine or tagliatelle pasta
1 cup grated aged Gruyere cheese
1 cup heavy cream (or half-and-half)
3 cloves garlic, minced
2 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Clean leeks thoroughly and slice them thinly. Chop mushrooms into bite-sized pieces.
In a large skillet over medium heat, add olive oil and sauté leeks until golden brown (10-15 minutes).
Add chopped mushrooms and minced garlic to the skillet; sauté until mushrooms are tender (5-7 minutes).
Pour in heavy cream, stirring gently, and simmer for about 3 minutes until slightly thickened.
Cook pasta according to package instructions until al dente; drain while reserving some pasta water.
Combine drained pasta with the creamy leek-mushroom sauce in the skillet, adding grated Gruyere cheese until melted. Use reserved pasta water if needed for creaminess.
Serve hot, garnished with extra cheese or cracked pepper.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (300g)
Calories: 580
Sugar: 4g
Sodium: 450mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 3g
Protein: 20g
Cholesterol: 80mg