Description
Caprese Pasta Salad is a refreshing and vibrant dish that combines al dente pasta, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all dressed in a zesty balsamic vinaigrette. Perfect for summer gatherings or quick weeknight dinners, this salad is a crowd-pleaser that’s as easy to make as it is delicious. With its colorful presentation and delightful flavors, it’s sure to impress family and friends alike.
Ingredients
Scale
- 8 oz short pasta (rotini or penne)
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 1 cup fresh basil leaves, torn
- 3 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
- 2. In a large bowl, combine the halved cherry tomatoes and torn basil leaves.
- 3. Add the mozzarella balls to the bowl with the veggies.
- 4. In a separate small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- 5. Pour the dressing over the cooled pasta and mix gently until everything is well coated. Let it sit for 10 minutes before serving.
- 6. Garnish with additional basil leaves before serving chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 300
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg