Description
Cajun Potato Soup is a delightful blend of creamy potatoes, spicy Andouille sausage, and aromatic vegetables that warms your heart and soul. Each spoonful offers a comforting burst of flavor, making it the perfect dish for chilly evenings or festive gatherings. With its rich texture and enticing aroma, this soup is sure to steal the show at any table. Enjoy it with crusty bread for a complete meal that brings family and friends together in joyous warmth.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), diced
- 12 oz Andouille sausage, sliced
- 1 medium yellow onion, chopped
- 1 bell pepper (any color), chopped
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning (adjust to taste)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
Instructions
- Prep ingredients: Dice potatoes and chop onion, bell pepper, and garlic.
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onions and bell peppers; sauté for about 5 minutes until soft.
- Add sausage and garlic: Stir in sliced Andouille sausage and minced garlic; cook for an additional 3-4 minutes until sausage is browned.
- Incorporate potatoes and broth: Add diced potatoes and pour in chicken broth until submerged; bring to a boil then reduce to simmer.
- Season: Stir in Cajun seasoning and let simmer for about 15-20 minutes or until potatoes are tender.
- Creamy finish: Stir in heavy cream; simmer for an additional 5 minutes. Adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg