Description
Cajun Potato Soup is a comforting, creamy delight that brings warmth and flavor to your kitchen. This hearty dish features tender potatoes, smoky Andouille sausage, and a blend of spices that dance together in every spoonful. Perfect for chilly evenings or family gatherings, this soup not only fills the belly but also warms the soul. With easy-to-follow instructions and customizable options, you can enjoy this recipe any time!
Ingredients
Scale
- 4 medium russet or Yukon gold potatoes (about 2 lbs), diced
- 8 oz Andouille sausage, sliced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tsp Cajun seasoning (adjust to taste)
- 2 green onions, chopped
- 2 tbsp olive oil
Instructions
- Gather all ingredients and prepare by chopping potatoes, slicing sausage, and mincing garlic.
- In a large pot, heat olive oil over medium heat. Sauté onion until translucent and fragrant. Add minced garlic until golden.
- Stir in sliced sausage and cook for about 5 minutes until browned.
- Add diced potatoes and chicken broth; bring to a boil then reduce heat to simmer for 15-20 minutes until potatoes are tender.
- Stir in heavy cream and Cajun seasoning; adjust seasoning if needed.
- Serve hot with chopped green onions on top and crusty bread on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 45mg