Description
Butternut Squash Fritters are a delicious blend of sweet and savory flavors, perfectly crispy on the outside and creamy on the inside. These delightful fritters are easy to make and ideal for any occasion, from game nights to family dinners. Each bite bursts with the warm essence of roasted butternut squash and aromatic spices, making them an irresistible snack or side dish that will impress family and friends alike.
Ingredients
Scale
- 1 medium butternut squash (about 2 cups mashed)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil (for frying)
Instructions
- Preheat your oven to 400°F (200°C). Peel and cube the butternut squash, then roast on a baking sheet for about 25 minutes until tender.
- Mash the roasted squash in a mixing bowl until smooth.
- In another bowl, combine mashed squash with flour, eggs, baking powder, cinnamon, salt, and pepper. Mix until just blended.
- Heat enough oil in a skillet over medium heat to cover the bottom generously. Once shimmering, drop spoonfuls of batter into the hot oil.
- Fry each fritter for about 3-4 minutes per side until golden brown. Transfer to paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fritters (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg