Description
Buffalo Chicken Stuffed Peppers are a delicious and vibrant dish that combines spicy buffalo chicken with creamy cheese, all encased in tender bell peppers. Perfect for game day or family dinners, these stuffed peppers are not only visually appealing but also customizable to suit various tastes. Each bite offers a delightful crunch and an explosion of flavor that will keep your guests coming back for more.
Ingredients
Scale
- 4 bell peppers (red or yellow)
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 green onions (sliced)
- 1/4 cup blue cheese crumbles (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
- In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until mixed well.
- Stuff each pepper generously with the buffalo chicken mixture.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until tops are golden.
- Add toppings of green onions and blue cheese before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg