Irresistible Buffalo Chicken Stuffed Peppers Recipe

The aroma of Buffalo Chicken Stuffed Peppers wafts through the air, making your mouth water in anticipation. Imagine biting into a tender pepper filled with spicy, cheesy goodness, an explosion of flavor that dances on your taste buds. Shredded Chicken Stuffed Peppers

This dish is perfect for game day gatherings or cozy family dinners. Each bite delivers a delightful crunch followed by the warm, comforting embrace of buffalo chicken filling. Creamy White Chicken Chili Trust me; it’s a flavor experience you won’t want to miss. For more inspiration, check out this White Chicken Chili Recipe recipe.

I once took these stuffed peppers to a potluck, and people nearly fought over the last one!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Zesty Southwest Egg Scramble.

• Bell Peppers: Choose vibrant colors like red or yellow for added sweetness and visual appeal.

• Cooked Chicken: Shredded rotisserie chicken works perfectly for saving time while adding incredible flavor.

• Buffalo Sauce: Go for your favorite brand or homemade; it adds that signature zing every pepper needs.

• Cream Cheese: Soften it before mixing; it adds creaminess that balances the heat beautifully.

• Cheddar Cheese: Grated sharp cheddar melts wonderfully and creates a gooey topping that’s hard to resist.

For the toppings:

• Green Onions: Thinly sliced green onions add freshness and a pop of color on top of your dish.

• Blue Cheese Crumbles: For those who love bold flavors, sprinkle some blue cheese for extra richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat the oven to 375°F (190°C). This ensures even cooking while your stuffed peppers are baking.

Prepare the Peppers: Slice the tops off each bell pepper and remove seeds. Place them upright in a baking dish; they need to stand tall like proud little soldiers.

Create the Filling: In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until everything is well combined. The mixture should be creamy with a kick.

Stuff the Peppers: Generously fill each pepper with your delicious buffalo chicken mixture, packing it down lightly so there’s plenty of filling in each one.

Bake Them Up!: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil for an additional 10 minutes until the tops are golden and bubbly.

Add Toppings & Serve!: Once baked, remove from oven and sprinkle green onions or blue cheese on top for an extra burst of flavor. Serve warm and enjoy!

These Buffalo Chicken Stuffed Peppers are not just about satisfying hunger; they bring people together around the table. Every bite is an invitation to savor great flavors while sharing laughter and memories. Stuffed Pepper Soup Recipe As you dig in, remember: food tastes better when shared!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Cook the chicken in a skillet while you chop the peppers, ensuring everything is ready at the same time for optimal results.

Add Your Touch

Feel free to swap out the chicken for shredded beef or black beans for a vegetarian option. Adding different cheeses like pepper jack can elevate the flavor profile too!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until warm or pop them back in the oven for that fresh-baked taste.

Cooking these buffalo chicken stuffed peppers always brings back memories of my friends cheering me on during game nights. Their delighted faces made all the chopping worth it! For more inspiration, check out this Irresistible Smothered Chicken recipe.

FAQ

Can I use frozen chicken for buffalo chicken stuffed peppers?

Yes, just make sure it’s fully thawed before cooking for even seasoning.

What are some good side dishes to serve with these stuffed peppers?

Served with a crisp salad or spicy coleslaw makes an excellent side dish pairing.

How do I know when my stuffed peppers are done cooking?

The peppers should be tender and the cheese bubbly and golden brown on top when finished.

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Buffalo Chicken Stuffed Peppers

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• Author: Valentina Rossi
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Buffalo Chicken Stuffed Peppers are a delicious and vibrant dish that combines spicy buffalo chicken with creamy cheese, all encased in tender bell peppers. Perfect for game day or family dinners, these stuffed peppers are not only visually appealing but also customizable to suit various tastes. Each bite offers a delightful crunch and an explosion of flavor that will keep your guests coming back for more.

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Ingredients

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• 4 bell peppers (red or yellow)
• 2 cups shredded rotisserie chicken
• 1/2 cup buffalo sauce
• 4 oz cream cheese (softened)
• 1 cup shredded cheddar cheese
• 2 green onions (sliced)
• 1/4 cup blue cheese crumbles (optional)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until mixed well.
4. Stuff each pepper generously with the buffalo chicken mixture.
5. Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until tops are golden.
6. Add toppings of green onions and blue cheese before serving warm.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 75mg