Description
Indulge in the vibrant flavors of Bruschetta with Mozzarella, a perfect appetizer that combines crispy bread, juicy tomatoes, creamy mozzarella, and fragrant basil. This classic Italian dish is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for gatherings or a delightful solo treat. Each bite transports you to sunlit terraces of Italy, bursting with freshness and flavor.
Ingredients
Scale
- 1 baguette or ciabatta bread (about 10 oz)
- 2 cups ripe heirloom tomatoes, diced
- 8 oz fresh mozzarella, torn into pieces
- 1 cup fresh basil leaves, chopped
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette or ciabatta into 1-inch thick pieces and arrange on a baking sheet. Brush each slice lightly with olive oil.
- Bake for 5-7 minutes until golden brown and crispy.
- While the bread is toasting, combine diced tomatoes, chopped basil, salt, pepper, and olive oil in a bowl. Let the mixture sit for flavors to meld.
- Once the bread is toasted, remove from oven and cool slightly. Spoon the tomato-mozzarella mixture onto each slice.
- Drizzle with balsamic vinegar if desired and garnish with extra basil before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (approximately 40g)
- Calories: 85
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg