Description
Experience the enchanting flavors of bruschetta with mozzarella, where fresh tomatoes, creamy mozzarella, and fragrant basil come together on crispy baguette slices. This easy-to-make appetizer is perfect for gatherings or a light meal that will impress your guests and satisfy your cravings. With vibrant colors and tastes that burst in every bite, it’s an irresistible treat for any occasion.
Ingredients
Scale
- 1 crusty baguette (about 12 oz)
- 2 ripe Roma tomatoes (diced)
- 8 oz fresh mozzarella di bufala (torn into pieces)
- 1 cup fresh basil leaves (torn)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette diagonally into half-inch pieces and arrange on a baking sheet. Brush lightly with olive oil and toast in the oven until golden brown, about 8-10 minutes.
- In a bowl, combine diced tomatoes, torn basil leaves, salt, pepper, and a drizzle of olive oil. Let sit for about 10 minutes to enhance flavors.
- Gently fold in the torn mozzarella.
- Top each toasted baguette slice generously with the tomato-mozzarella mixture.
- Drizzle balsamic glaze over each piece before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg