Description
Brown Sugar Pop Tart Cookies combine the nostalgic flavors of childhood with the joy of fresh baking. These delightful cookies feature a crisp exterior and a gooey center that oozes sweet brown sugar goodness. Topped with colorful sprinkles, they are perfect for cozy evenings or festive gatherings, bringing smiles and laughter to your table.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup light brown sugar
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, light brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Mix in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, and salt; gradually add this mixture to the wet ingredients until just combined.
- Optional: Fold in chocolate chips or fruit jams for added flavor.
- Drop tablespoon-sized portions of dough onto prepared sheets and bake for 10-12 minutes until golden brown on edges but soft in the center.
- Allow cooling slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg