Irresistible Brown Butter Dulce de Leche Rice Krispie Treats

Imagine biting into a Rice Krispie treat that’s taken a delightful detour through flavor town, where brown butter and dulce de leche hold hands and skip merrily down the street of your taste buds. no bake eclair cake These Brown Butter Dulce de Leche Rice Krispie Treats are not just treats; they’re a celebration on a plate, making your mouth do a little happy dance with every chewy, ooey-gooey bite.

Now, picture this: It’s a rainy day, and you’re huddled in your kitchen, surrounded by the warm scent of toasted butter and caramelized sweetness. Suddenly, you feel like Julia Child meets Willy Wonka as you whip up these delightful squares. southern banana cobbler You’ll want to bring these treats to every potluck or family gathering because who wouldn’t want to be the hero that brings the magic of Brown Butter Dulce de Leche Rice Krispie Treats? For more inspiration, check out this caramel toffee crunch cake recipe.

I still remember the look on my friend Sarah’s face when she took her first bite; it was pure bliss, followed by an immediate request for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Opt for unsalted butter for better control over the treat’s sweetness; brown it until it’s golden and fragrant.

• Dulce de Leche: Use store-bought or homemade; either way, it adds creamy richness that’s hard to resist.

• Mini Marshmallows: I recommend using fresh mini marshmallows for maximum gooeyness; they melt beautifully.

• Rice Krispies Cereal: Regular Rice Krispies work best here; avoid alternatives like puffed rice for optimal texture.

• Sea Salt: A sprinkle of flaky sea salt enhances all the flavors and balances the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below. blueberry biscuits skillet.

Let’s Make it Together

The Brown Butter Magic: Start by browning your unsalted butter in a large saucepan over medium heat. Stir continuously until it turns golden brown and releases a nutty aroma that will make your kitchen smell like heaven.

Add the Sweetness: Once your butter is beautifully browned, add in the mini marshmallows and dulce de leche. Keep stirring until everything melts together into a luscious mixture that looks like liquid gold.

The Cereal Surprise: Remove the pan from heat and gently fold in the Rice Krispies cereal until fully coated. Be careful not to crush them; we want our treats to have that perfect chewy crunch!

Forming the Treats: Grease a 9×13-inch baking dish with non-stick spray or butter. Pour in your gooey mixture and press down firmly using a spatula or wax paper for even thickness.

Finishing Touches: Sprinkle a pinch of sea salt over the top while they are still warm. Allow them to cool completely before slicing into squares—this is where patience pays off! For more inspiration, check out this lemon cheesecake squares recipe.

Now that you’ve created these magical Brown Butter Dulce de Leche Rice Krispie Treats, get ready to bask in compliments from family and friends as they devour each sweet morsel!

Perfecting the Cooking Process

Start by browning the butter until it turns golden and fragrant. Then, mix in the marshmallows until melted, followed by the rice cereal and dulce de leche for that amazing gooeyness.

Add Your Touch

Feel free to swap out Rice Krispies for other cereals or add nuts and chocolate chips for extra texture. espresso chocolate chip cookies A sprinkle of flaky sea salt on top can elevate this treat dramatically.

Storing & Reheating

Store your Brown Butter Dulce de Leche Rice Krispie Treats in an airtight container at room temperature for up to a week. No need to reheat; enjoy them as they are!

I remember making these treats for my niece’s birthday party. The kids went wild over them! I had to refill the tray three times because they disappeared so quickly!

FAQ

Can I use salted butter instead of unsalted?

Yes, using salted butter will enhance the flavor profile beautifully in this treat.

How do I prevent my Rice Krispie treats from getting hard?

Avoid overcooking the marshmallows; cook just until melted, then mix quickly.

Can I make these treats ahead of time?

Absolutely! Make them a day ahead and store them properly to maintain freshness.

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Brown Butter Dulce de Leche Rice Krispie Treats

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• Author: Valentina Rossi
• Total Time: 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Brown Butter Dulce de Leche Rice Krispie Treats are a decadent twist on the classic dessert, combining the nutty richness of brown butter with the creamy sweetness of dulce de leche. These irresistible treats are easy to make and perfect for any occasion, from potlucks to cozy nights in. Each bite is a delightful experience that promises to leave everyone asking for more!

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Ingredients

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• 1/2 cup unsalted butter
• 1 cup dulce de leche
• 4 cups mini marshmallows (fresh)
• 6 cups Rice Krispies cereal
• 1/2 tsp flaky sea salt (for sprinkling)

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Instructions

1. In a large saucepan, melt the unsalted butter over medium heat, stirring until it turns golden brown and fragrant.
2. Add the mini marshmallows and dulce de leche, stirring until fully melted and combined.
3. Remove from heat and gently fold in the Rice Krispies cereal until well coated.
4. Grease a 9×13-inch baking dish and pour in the mixture, pressing down firmly for even thickness.
5. Sprinkle flaky sea salt on top while warm and allow to cool completely before slicing into squares.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (45g)
• Calories: 190
• Sugar: 14g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg