Description
Indulge in the heartwarming flavors of Broccoli Chicken Casserole, where tender chicken meets vibrant broccoli and a creamy sauce. Topped with gooey cheddar cheese and crispy breadcrumbs, this dish is a family favorite that promises to warm your soul. Perfect for busy weeknights or cozy gatherings, this casserole is not just a meal—it’s an experience you’ll want to share again and again.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 2 cups shredded cheddar cheese (mix of sharp and mild)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 1 tbsp lemon juice
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, cook diced chicken until no longer pink (about 5-7 minutes).
- Add broccoli and sauté until tender (about 3-4 minutes).
- In a bowl, mix cream of chicken soup, garlic powder, soy sauce, lemon juice, salt, and pepper until smooth.
- Combine sauce with chicken and broccoli in the baking dish.
- Top with shredded cheddar cheese followed by an even layer of panko breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 408
- Sugar: 2g
- Sodium: 572mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 76mg