Description
Blueberry Flatbread with Goat Cheese is a delightful blend of sweet and savory flavors that promises to elevate any gathering. This easy-to-make recipe features a crispy flatbread topped with creamy goat cheese, luscious blueberries, and a drizzle of honey, making it a perfect choice for brunch or light snacking. Enjoy this vibrant dish warm, garnished with fresh herbs, and watch as it becomes the star of your table.
Ingredients
Scale
- 1 store-bought flatbread (or homemade)
- 1 cup fresh blueberries
- 4 oz goat cheese, softened
- 2 tbsp honey
- 1 tbsp extra virgin olive oil
- Fresh basil or mint leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a lined baking sheet and drizzle with olive oil.
- Spread goat cheese evenly over the flatbread.
- Scatter fresh blueberries generously on top.
- Drizzle honey over the blueberries and cheese.
- Bake for 15 minutes until golden brown and bubbly.
- Remove from oven and sprinkle fresh herbs before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg