Description
Blueberry Flatbread with Goat Cheese is a delightful blend of sweet and savory flavors, perfect for any occasion. This simple yet elegant dish features crisp flatbread topped with juicy blueberries, creamy goat cheese, and a drizzle of honey, all enhanced by the aromatic touch of fresh thyme. Whether served at brunch or as a chic appetizer, this recipe promises to impress your guests and elevate your culinary experience.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 cup fresh blueberries
- 4 oz creamy goat cheese
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place flatbreads on the baking sheet and brush lightly with olive oil. Season with salt and pepper.
- Scatter blueberries evenly over each flatbread and crumble goat cheese on top.
- Drizzle honey generously over the toppings and sprinkle fresh thyme leaves.
- Bake for 12-15 minutes until edges are golden brown. Let cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (130g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg