Description
Warm, fluffy blueberry biscuits skillet are a delightful blend of sweet and tart flavors that will brighten your brunch table. With crisp edges and a soft center, each bite bursts with juicy blueberries, making them perfect for lazy weekend mornings or special occasions. Easy to prepare, these biscuits will fill your kitchen with a heavenly aroma and create lasting memories with family and friends.
Ingredients
Scale
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3 tbsp granulated sugar
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 large egg
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Create a well in the center; add milk and egg. Gently fold until just combined; then fold in blueberries.
- Grease a skillet and drop spoonfuls of dough onto it.
- Bake for 15-20 minutes until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 160
- Sugar: 5g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg