Description
Indulge in the delightful experience of a homemade Berry Galette, where a warm, flaky crust envelops an explosion of juicy berries. This rustic dessert is perfect for summer picnics or cozy evenings at home. With its simple preparation and stunning presentation, this galette will become a beloved favorite that impresses family and friends alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar (adjust based on berry tartness)
- ¼ tsp salt
- 4 to 6 tbsp ice water
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- Egg wash (optional: 1 egg mixed with 1 tbsp water)
Instructions
- In a bowl, whisk flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water one tablespoon at a time until the dough forms a ball. Avoid overmixing.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In another bowl, combine berries with lemon juice, sugar, and cornstarch; toss gently.
- Roll out chilled dough into a circle on a floured surface and transfer it to the baking sheet.
- Spoon the berry mixture into the center and fold edges over slightly.
- Brush edges with egg wash if desired and bake for 35-40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 250
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg