Beef chili is like a warm hug in a bowl, packing a punch of flavors that dance on your palate. Imagine tender beef simmered with aromatic spices, creating an intoxicating aroma that makes your mouth water just thinking about it. cornbread poppers for chili Each spoonful is an explosion of hearty goodness that warms you from the inside out.
Reminiscing about my first chili cook-off, I remember the friendly competition and the sheer joy of sharing delicious food with friends. This recipe is ideal for chilly evenings or gatherings where you want to impress without breaking a sweat. Get ready to embark on a flavor adventure that will leave everyone asking for seconds!
Why You'll Love This Recipe
- This beef chili is incredibly easy to prepare, making it perfect for busy weeknights
- Its rich and complex flavor profile will impress even the pickiest eaters
- The visually appealing dish boasts vibrant colors from fresh ingredients, making it a feast for the eyes as well
- Versatile enough for any occasion, you can serve it with rice, cornbread, or over nachos
I once served this beef chili at a family gathering, and the empty bowls spoke louder than words ever could.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef Casserole Recipe/”>easy ground beef casserole.
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Onion: Use yellow or white onions for their sweetness; they caramelize beautifully when sautéed.
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Garlic: Fresh garlic cloves add an irresistible aroma and depth of flavor that’s hard to beat.
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Canned Tomatoes: Opt for crushed tomatoes; they provide a smooth texture that melds perfectly in the chili.
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Kidney Beans: Canned beans save time; just rinse them well before adding to enhance flavor and reduce sodium.
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Chili Powder: A crucial spice blend that brings warmth and complexity; adjust to match your heat preference.
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Cumin: Earthy cumin enhances the overall flavor profile; don’t skip this essential ingredient!
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Bell Peppers: Chopped bell peppers add color and crunch; use any variety you like for visual appeal.
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Beef Broth: Rich beef broth enhances the savory essence of your chili; homemade is best but store-bought works too. savory beef and broccoli.
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Sour Cream (for serving): A dollop of sour cream adds creamy richness that balances out the heat beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by chopping the onion and bell peppers while mincing the garlic. Gather all ingredients to ensure efficiency during cooking.
Sauté Vegetables and Beef: In a large pot over medium heat, add olive oil. Sauté onions and peppers until softened, then stir in minced garlic until fragrant.
Add Ground Beef and Brown It: Increase heat slightly and add ground beef to the pot. Cook until browned while breaking it apart with a spatula for even cooking.
Mix in Spices and Tomatoes: Sprinkle in chili powder, cumin, salt, and pepper. Stir well before adding crushed tomatoes and beef broth to create a flavorful base.
Add Beans and Simmer Away!: Toss in drained kidney beans and bring everything to a boil. Reduce heat to low and let simmer uncovered for about 30 minutes.
Final Touches Before Serving: Taste your chili and adjust seasoning if needed. spicy rigatoni with sausage Serve hot with sour cream on top for creamy goodness!
This beef chili recipe combines simplicity with bold flavors that will have everyone coming back for more! Enjoy!
You Must Know
- Beef chili is not just a meal; it’s a hug in a bowl
- The rich flavors and aromas can make anyone feel right at home
- Perfect for cold nights, lazy Sundays, or when you want to impress without effort!
Perfecting the Cooking Process
Start by browning the beef to develop flavor, then sauté the onions and garlic for added depth. Finally, add tomatoes and spices to simmer into a hearty chili.
Add Your Touch
Feel free to customize your beef chili with beans, veggies, or unique spices like smoked paprika. Experimenting can transform your dish into something uniquely yours!
Storing & Reheating
Store leftover beef chili in an airtight container in the fridge for up to five days. Reheat on the stove for even texture and flavor revitalization.
Chef's Helpful Tips
- Always taste as you go; adjusting seasoning can elevate your chili
- Choosing fresh ingredients makes a noticeable difference in flavor
- Don’t rush; let it simmer to develop those delicious flavors
Cooking beef chili reminds me of my first dinner party where I served this dish. It was a hit, and my friends couldn’t stop raving about how comforting it felt! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
FAQ
Can I use ground turkey instead of beef for chili?
Absolutely! Ground turkey offers a leaner option but still delivers great flavor.
What type of beans work best in beef chili?
Kidney beans are traditional, but black or pinto beans also add richness.
How do I make my chili spicier?
Add jalapeños or cayenne pepper to kick up the heat according to your taste!
Beef Chili
- Total Time: 45 minutes
- Yield: Serves 6
Description
Beef chili is a comforting dish that brings warmth and flavor to any table. This recipe features tender ground beef simmered with aromatic spices, vibrant vegetables, and rich tomatoes for a hearty meal that’s perfect for gatherings or cozy nights in. Serve it with cornbread or over nachos to impress your guests and satisfy your cravings. Get ready for an explosion of flavor in every spoonful!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp cumin
- 1 bell pepper, chopped
- 2 cups beef broth
- Salt and pepper to taste
- Sour cream for serving
Instructions
- Prepare your ingredients by chopping the onion and bell pepper, and mincing the garlic.
- In a large pot over medium heat, add olive oil. Sauté onions and bell peppers until softened; stir in garlic until fragrant.
- Increase heat slightly, add ground beef, cooking until browned while breaking it apart.
- Mix in chili powder, cumin, salt, and pepper; stir well before adding crushed tomatoes and beef broth.
- Toss in drained kidney beans, bring to a boil, then reduce heat to low and simmer uncovered for about 30 minutes.
- Taste the chili and adjust seasoning if needed. Serve hot with sour cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg
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