Description
Indulge in the warm, gooey goodness of Apple Cinnamon Snickerdoodles. These delightful cookies combine the sweetness of apples with the comforting spice of cinnamon, making them perfect for any occasion. The aroma of baking fills your kitchen, creating a cozy atmosphere that invites family and friends to gather. Enjoy these treats fresh from the oven, or savor them later for a taste of nostalgia.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cream of tartar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 cup diced apples (Fuji or Honeycrisp)
- 1/4 cup cinnamon sugar mixture (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cream of tartar, cinnamon, and salt until combined.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time until incorporated. Fold in diced apples gently.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets and roll each in the cinnamon sugar mixture.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (27g)
- Calories: 110
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg