Description
Apple Cinnamon French Toast Casserole is a comforting morning treat that combines the sweetness of tart apples and warm cinnamon with fluffy bread soaked in a creamy custard. This easy-to-make casserole bakes to golden perfection, creating an inviting aroma that fills your home. Ideal for family gatherings or holiday brunches, every slice delivers a delightful experience sure to impress.
Ingredients
Scale
- 8 cups day-old brioche or challah bread, cubed
- 3 Granny Smith apples, diced
- 6 large eggs
- 2 cups whole milk (or almond milk)
- 1 cup brown sugar (light or dark)
- 2 tsp ground cinnamon
- 1 tbsp vanilla extract
- ¼ tsp ground nutmeg (optional)
- Maple syrup (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the cubed bread and diced apples.
- In another bowl, whisk together eggs, milk, brown sugar, cinnamon, vanilla extract, and nutmeg until frothy.
- Pour the custard mixture over the bread and apples, gently folding to coat. Let sit for about 10 minutes.
- Press down gently to ensure all bread is soaked and bake for 40-45 minutes until golden brown.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg