Description
Indulge in the irresistible flavors of our Apple Brie Phyllo Galette, where sweet caramelized apples meet creamy brie cheese in a flaky phyllo crust. This elegant dessert is perfect for gatherings or cozy nights in, offering a delightful balance of textures and tastes that will have everyone asking for seconds. With its golden-brown crust and enticing aroma, this dish transforms any occasion into a memorable culinary experience.
Ingredients
Scale
- 4 sheets phyllo dough
- 8 oz brie cheese, sliced
- 2 medium apples (such as Granny Smith or Honeycrisp), thinly sliced
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 3 tbsp melted butter
- Egg wash (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss thinly sliced apples with sugar and cinnamon; set aside.
- Layer four sheets of phyllo dough on a clean surface, brushing each with melted butter.
- Place brie slices in the center, followed by the cinnamon-sugar-coated apple slices.
- Fold the edges of the phyllo over the filling, leaving some exposed.
- Bake for 25-30 minutes until golden brown and bubbly; allow to cool slightly.
- Slice and serve warm as an appetizer or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 11g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg