Description
Apple Blondies are a delightful dessert that combine the warmth of cinnamon-spiced apples with a rich, buttery base. These gooey treats are easy to make and perfect for any occasion, from family gatherings to movie nights. Each bite delivers a comforting blend of flavors and textures, ensuring you’ll be the star of the evening when you serve them warm with ice cream or as a tasty snack.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- 1–2 cups diced apples (peeled), Granny Smith or Honeycrisp recommended
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt the butter in a small saucepan over low heat; let cool slightly.
- In a large bowl, whisk together brown sugar and granulated sugar. Add eggs one at a time, mixing until smooth.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Gradually mix into wet ingredients until just combined.
- Fold in apples and nuts if using.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg