Description
Apple Blondies are a delightful dessert that perfectly combines the sweetness of apples with rich, buttery goodness. These gooey bars are not only easy to make but are also a crowd-pleaser for any occasion. Picture them fresh out of the oven, warm and inviting, ready to be enjoyed on their own or paired with ice cream. Whether it’s a cozy afternoon or a festive gathering, these blondies will surely evoke sweet memories and smiles.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup chopped apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat and let cool slightly.
- In a mixing bowl, combine melted butter with brown sugar and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually fold in flour, baking powder, salt, and cinnamon until just combined; do not overmix.
- Gently fold in chopped apples until evenly distributed.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 195
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg