Description
Apple and Brie Stuffed Chicken is a delightful culinary creation that combines tender chicken breasts with creamy Brie cheese and sweet apple slices. This dish offers a burst of flavor, melding the richness of melted cheese with the crunch of apples, all enveloped in a golden-brown crust. Perfect for both family dinners and special occasions, it’s sure to impress your guests and create lasting memories.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz creamy Brie cheese, cut into chunks
- 2 medium Honeycrisp apples, diced
- 2 cloves garlic, minced
- 2 cups fresh spinach, sautéed
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Place chicken breasts between plastic wrap and pound them until evenly thin.
- In a skillet, heat olive oil over medium heat; sauté garlic until fragrant. Add spinach and cook until wilted, then remove from heat.
- Fold in diced apples and Brie into the spinach mixture; season with salt and pepper.
- Lay each chicken breast flat, spoon stuffing onto one side, then fold over.
- Secure each breast with toothpicks or twine to keep filling intact.
- Place stuffed chicken in a greased baking dish; bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg