Description
Indulge in the vibrant flavors of our Almond Flour Lemon Cake, a gluten-free dessert that combines the tangy zest of fresh lemons with the nutty richness of almond flour. This moist, fluffy cake is perfect for any occasion, from brunch gatherings to festive celebrations. With its stunning golden hue and inviting aroma, it promises to be a showstopper on your table. Easy to prepare, this cake will leave your loved ones asking for seconds!
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh lemon juice
- 2 tbsp lemon zest
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in lemon zest, lemon juice, and vanilla extract until well combined.
- In another bowl, whisk together almond flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
- Pour batter into the prepared pan and smooth out the top.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 210
- Sugar: 10g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg