Description
Indulge in the delightful taste of homemade almond cookies, where a crunchy exterior meets a soft, buttery center. Perfect for any occasion, these cookies are not only easy to make but will also fill your kitchen with a warm, inviting aroma. Whether enjoyed with coffee or tea, or shared at gatherings, these almond cookies are destined to become a favorite!
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together almond flour, baking powder, and salt until well combined.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined; be careful not to over-mix.
- Drop spoonfuls of dough onto lined baking sheets about 2 inches apart.
- Bake for 12-15 minutes until golden brown around the edges. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg