Description
Air Fryer Pepperoni Pizza Pockets are the perfect blend of crispy and cheesy indulgence, reminiscent of your favorite pizzeria treat but made healthier and easier at home. These delightful pockets are filled with gooey mozzarella and spicy pepperoni, making them an irresistible snack for movie nights or game days. With just a few simple ingredients and minimal cleanup, you can whip up these tasty bites in no time!
Ingredients
Scale
- 1 cup pizza dough
- 15 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Olive oil spray (for coating)
- Marinara sauce (for dipping)
Instructions
- Prepare your workspace by clearing the kitchen counter and gathering all ingredients.
- Roll out the pizza dough on a floured surface to about ¼ inch thick, then cut into rectangles (4×6 inches).
- Place a slice of pepperoni and a generous amount of mozzarella cheese in the center of each rectangle. Sprinkle with Italian seasoning.
- Fold each rectangle over and press the edges with a fork to seal tightly.
- Preheat your air fryer to 375°F (190°C).
- Lightly spray each pocket with olive oil spray and arrange them in a single layer in the air fryer basket.
- Cook for 10-12 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg