Description

Elevate your dinner parties with this exquisite Lobster Ravioli, featuring tender pasta pockets filled with a rich and buttery lobster mixture. Drizzled in a creamy garlic sauce, each bite is a luxurious experience that will impress your guests and make any occasion feel special. Perfect for seafood enthusiasts, this recipe combines fresh ingredients for a delightful dish that’s surprisingly simple to prepare.

Ingredients

Scale

8 oz cooked lobster meat, chopped
1 cup ricotta cheese (whole milk)
½ cup grated Parmesan cheese
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
Zest of 1 lemon
12 ravioli wrappers (store-bought or homemade)
3 tablespoons unsalted butter
2 cloves garlic, minced
½ cup heavy cream
Salt and pepper to taste

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Instructions

In a large bowl, combine the chopped lobster meat, ricotta cheese, grated Parmesan, fresh herbs, and lemon zest. Mix until smooth.
Place dollops of filling on half of each ravioli wrapper. Fold over and seal tightly.
Bring salted water to a gentle boil. Cook the ravioli for 3-4 minutes until they float.
In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
Stir in heavy cream and simmer for about 5 minutes until slightly thickened.
Gently transfer cooked ravioli to the skillet and toss in the sauce before serving warm.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Italian

Nutrition

Serving Size: 3 ravioli (approximately 150g)
Calories: 350
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg