Description

Experience the bliss of Gooey Reese’s Cheesecake Cookies, where each bite offers a warm, soft cookie concealing a creamy cheesecake center. Infused with chunks of Reese’s Cups and a hint of chocolatey peanut butter, these cookies are perfect for any occasion—from birthdays to cozy nights in. With their irresistible aroma and delightful texture, they’re sure to become a favorite among family and friends.

Ingredients

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2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1 cup chopped Reese's Cups
4 oz cream cheese, softened
1/2 cup powdered sugar

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat the softened butter with granulated and brown sugars until fluffy. Mix in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture; mix until just combined.
Gently fold in chopped Reese's Cups.
In a separate bowl, mix cream cheese with powdered sugar until smooth.
Scoop a small amount of cookie dough, flatten it slightly, add about 1 teaspoon of cream cheese filling in the center, then cover with more dough.
Place on prepared baking sheets and bake for 12-15 minutes until edges are golden but centers remain soft.
Let cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg